This is a favorite snack we like to have at our house...
Smores Recipe
Supplies Needed:
- Graham Crackers
- Mini marshmallows
- Almond Bark aka dipping chocolate
2. Chop up about 2 oz. of almond bark. Microwave for one minute and stir until smooth. Add more time in 15 second increments if needed.
3. Spoon a good amount on to each cracker
4. Add about 10 mini marshmallows to each cracker
5. Use remaining chocolate to drizzle on with a spoon.
6. Heat oven to broil and allow almond bark to dry so it is not shiny. Pop them in to the fridge for a minute if you are impatient like me.
7. Put them in the oven for about 1 minute 15 seconds or until golden brown. Watch them closely!!
Wow your unsuspecting kiddo with a totally awesome treat!
Pictures and info found at a little tipsy
Thanks for stopping by! Please feel free to leave your thoughts, Esther
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