Fried ice Cream

Me and my gilrs LOVE fried ice Cream!! here is a fun and Easy Recepie,

your kids can even help you make!!

6 Servings

Prep: 20 min. + freezing Cook: 5 min.

20 5 25

Ingredients

• 3 cups vanilla ice cream
• 1/4 cup heavy whipping cream
• 1-1/4 cups finely crushed graham crackers
• 1 teaspoon ground cinnamon
• Oil for deep-fat frying

Directions

• Using a 1/2-cup ice cream scoop, place six scoops of ice cream on a baking sheet. Freeze. ( making smaller ones may be perfect for younger children.. )
• Place heavy cream in a shallow bowl. Combine cracker crumbs and cinnamon in another shallow bowl. Dip ice cream balls in cream, then roll in crumb mixture. Cover and freeze for at least 1 hour. Refrigerate remaining cream and set aside remaining crumb mixture.
• Roll ice cream balls again in cream, then coat again with crumbs. Freeze for 15 minutes.
• In an electric skillet or deep-fat fryer, heat oil to 375°. Fry ice cream balls for 10-15 seconds or until lightly browned. Drain on paper towels. Serve immediately. Yield: 6 servings.

Nutrition Facts: 1 serving equals 324 calories, 22 g fat (8 g saturated fat), 43 mg cholesterol, 163 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.

Till Next Time, Esther